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Beef and Lentil Stew

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!

Author: Anonymous

Easy Sausage and Shrimp Gumbo

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for...

Author: Papa Jay

Garlic, Spinach, and Chickpea Soup

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth...

Author: Dale Penny

Louisiana Crawfish Bisque

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish...

Author: jennybird55

Simple Chicken and White Bean Soup

A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I...

Author: MaxMama

Irish Beef Stew

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Author: ONEHOTMAMA9

Italian Vegetable Soup

Makes a lot and is very, very good.

Author: Jackie

Easy Chicken Enchilada Soup

Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion,...

Author: Gregory Chapman

Creamy Potato Soup

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Author: Lisa

Ham and Cheese Chowder

A family favorite. This was so quick and easy, great for a weeknight.

Author: Heather Waldron

Beef and Lentil Soup

A great lunch soup full of protein. I make a batch of this and warm it up all week.

Author: KELLY614

Slow Cooker Vegetable Soup

This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the...

Author: susanmac

Old Fashioned Onion Soup

This is a very tasty soup and very easy to make!!

Author: CORWYNN DARKHOLME

Roasted Red Bell Pepper Soup

A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with...

Author: skaught

Caldo Verde (Portuguese Green Soup)

This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice...

Author: SANDRA5

Grandma's Vegetable Soup

This recipe is so easy and so good. My grandma used to make it for us.

Author: BRANDY3

Roasted Acorn Squash Soup

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.

Author: FutureChefShay

New England Style Clam Chowder

New England Soul Food. Serve with oyster crackers.

Author: TerryWilson

Sausage, Potato and Kale Soup

A lovely soup full of flavor and vitamins.

Author: Dianna Jacobs-Fresh

Navy Bean Soup with Ham

Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.

Author: jerry_smart

White Chili with Ground Turkey

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish...

Author: Donna Nugent

Jeff's Hot Dog Chili

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Author: orion3

Creamy Scallop Chowder

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

Author: Shirley

Slow Cooker Beef, Barley, and Mushroom Stew

This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed...

Author: Jessica Warden

Easy Black Bean Soup

A quick black bean soup.

Author: FLOWER753

Northern Italian Beef Stew

This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you...

Author: Karen Barris Calabro

White Bean and Spinach Soup

Delicious, hearty, and healthy (even if the color is odd). Serve topped with Parmesan cheese.

Author: tina812

Vegan Split Pea Soup I

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split...

Author: Deborah Sah

Chicken Ramen Bowl

The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp...

Author: Tonja Engen

Bean Soup With Kale

Each serving supplies 7mg of lutein, a healthy dose for the day.

Author: Ben S.

Bigos (Hunter's Stew)

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Author: MJ46NY

Slow Cooker Split Pea Sausage Soup

This is a soup I have come up with myself that everyone in my house will eat.

Author: Dorothy Ingersoll

Caldo de Res (Mexican Beef Soup)

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw...

Author: LKONIS

Quick Creamy Potato Soup

A yummy and easy to make potato soup. Kids love it.

Author: Amanda

Slow Cooked Stew Meat Chili

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss...

Author: Katie

Italian Sausage and Tomato Soup

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Author: Louise M. Soweski

Shrimp and Okra Gumbo

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Author: Tara

Roasted Corn Chowder

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British...

Author: Will Bullock

Ghormeh Sabzi (Persian Herb Stew)

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You...

Author: marybakes

Easy Leek and Potato Soup

Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Author: tellytubby

Beet Soup

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished...

Author: DEELIGHTUK

Cream of Celery Soup

A fabulous and easy cream soup that even people who don't like celery will love!

Author: WONDERFALK

Tuscan Chard and Cannellini Bean Soup

This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as...

Author: Callinectes Sapidus

Turkey Wild Rice Soup II

This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this...

Author: Galynn

Meatball and Vegetable Stew

This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.

Author: Judy

Mexican Pork and Green Chile Stew

Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy....

Author: Seanzilla

Easy Spinach Soup

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Author: JULBREN1020

Fully Loaded Baked Potato Soup

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's...

Author: Kristine Skaggs Frisone

Cream of Sweet Potato Soup

This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite...

Author: ZOEMC

Chicken Andouille Gumbo

Sausage makes this very spicy. Can be prepared two days ahead.

Author: Bob Cody